Soup Of The Day
French Onion Soup
Served with melted gouda cheese & homemade crotons.
Romaine lettuce tossed with homemade garlic, anchovy creamy aioli, crotons and parmesan cheese.
Baby Arugula, cherry tomatoes tossed with raspberry vinaigrette and parmesan shavings.
Lump of white crab meat mixed with sweet mixed bell peppers, onions, roasted garlic mustarded aioli.
Giant Grilled Shrimp
2 Giant (6/8 size) shrimps grilled to perfection on a bed of radicchio salad, tossed with house vinaigrette and a lemon wedge.
Grilled octopus, red and green peppers, red onion with a rice wine vinaigrette.
Crispy Calamari tossed in house seasoning served with spicy aioli.
Brie cheese rubbed with warm honey, walnuts & garnished with fig porto compote.
Seasonal vegetables drizzled with balsamic glaze olive oil & parmesan shavings.
Brie, Gouda, Gorgonzola, Goat Cheese, served with fresh fruits, walnuts and croutons.
Romaine lettuce, avocado, goat cheese, mixed berries, red onions with a maple rice wine vinaigrette.
Arugula & Brie
Organic baby arugula, caramelized walnuts, cherry tomatoes, fig, melted brie served on toasted bread topped with a balsamic glaze.
Avocado, onions, capers, coriander, olive oil, sriracha, pineapple & croutons.
Yellow fin tuna, avocado, capers, scallions, wasabi mayo & croutons.
Butcher block AAA hand cut beef, capers, pickles, parmesan, parsley, egg yolk, red onion, in a house aioli & croutons.
Mussels sautéed in garlic, shallot, anchovy, caper white wine and tomato sauce.
Mussels sautéed garlic, shallots, pear, walnuts,gorgonzola cheese, flambés in cognac and cream
Mussels sautéed with garlic, shallots, spinach, white wine, old fashioned Dijon mustard and cream.
Four giant shrimps, served with vegetables and choice of potatoes
Pan seared cajun crusted Atlantic Salmon served with vegetable and choice of potatoes.
Pan seared sesame crusted yellow fin tuna with pineapple wasabi served with vegetables and choice of potatoes.
Fish of the day
Served with potato of the day.
12oz NY cut butcher block AAA Sirloin rubbed with steak spice and served with vegetables.
12 oz milk fed veal chop served with porto demi-glace and vegetables.
8oz butcher block AAA filet mignon topped with pan seared foie gras, served with a porto demi-glace sauce and vegetables.
Lamb shank braised in Porto demi-glace, served with vegetables.
Brome Lake Duck leg slow cooked in its own fat topped with maple syrup reduction, served with vegetables.
Roasted Cornish Chicken
Cornish Hen slow roasted with fine herbs and garlic, served with vegetables.
Duck confit burger
Shredded duck confit, caramelized onions, smokey gouda cheese and spicy mayo on a pretzel bun. Served with fries or salad.
Butcher block AAA 6oz beef patty stuffed with brie cheese, onion rings, arugula, tomato, sautéed mushrooms, house aioli on a Pretzel bun. Served with fries or salad.
Linguine with shrimps, scallops, calamaris, clams, mussels, capers, garlic, white wine and tomato sauce.
Medallion Four Cheese
Medallion pasta stuffed with ricotta, parmesan, mozzarella and fior di latte, chopped mushrooms, cognac and cream sauce.
Fettuccini pasta with roasted assorted vegetables, garlic olive oil and white wine, topped with roasted cherry tomatoes.
Pappardelle pasta, chicken, wild mushrooms. Sun-dried tomato pesto, brandy and light cream.
3 Peppercorn Sauce
Porto Demi-Glace Reduction
Classic Creme Brûlée
Chocolate & Banana Creme Brulee
Porto Poached Pear with Vanilla Ice Cream
Carrot Caramel Cheesecake
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.